![]() ![]() While it was Kent who tweaked and perfected the recipe for the diner’s customers, the dish is still made in Patrick’s grandmother’s cast-iron pan.īetween the ages of seven and 17, I lived in a small mining town in northwestern Ontario. One of their most popular weekend dishes is panfried pickerel, something Patrick remembers eating on fishing trips with his dad in northwestern Ontario. Patrick Hearn and Kent Rumpel live in Saskatoon’s Riversdale neighbourhood and co-own the Park Cafe and Diner, which has been credited with revitalizing the once-rundown area. ![]() By Patrick Hearn, as told to Devon Scoble
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